I spent the holiday weekend eating. Non-stop. Things like pork enchiladas, Fat Kid pizza, Harry & David candies, Mrs. Field’s cookies, popcorn, margaritas, hamburgers and bacon. But I did have a fruit-cup on Monday morning . (Calories don’t count on holidays. Duh.)
As many people do, I decided to wake up this morning (following a weekend of binge eating) and start shoving healthy food into my face. After researching the bests kinds of foods, I’ve compiled a list to help me stay on track.
I vow to eat:
Brown Foods: Things like brown rice, whole wheat pasta and breads fall into this category. But (if I understand colors) this also includes chocolate cake, fudgsicles and caramel corn. I’m pretty sure I can rock this area.
Vegetables/Fruit: I can easily incorporate foods like spinach, asparagus, berries and grapefruit into my diet. And then there’s what I call the “fancy” veggies and fruit: Pringles (potatoes), Bugles (corn), Sunkist Gems and Gummy Bears (assorted fruits) (also found at Harry & David).
(So many healthy choices to choose from!)
Nuts/healthy oils: Natural butters like almond and peanut, and products like olive oil, can easily be spread on the aforementioned brown foods–and even some fruits and veggies. But avocado?!?! (yuck. nope.) Also falling into this category is See’s Toffee (this delicacy is ROLLED in healthy nuts), chocolate covered nuts of all types, and, my favorite, a Reese’s Peanut Butter Sandwich. (This consists of two Reese’s Cups glued together with a glob of peanut butter.) Good times.
Lean meats: Unless someone is selling supermodel jerky, I’ll assume this means skinless chicken breasts, healthy pork cuts (probably not bacon), roasted turkey and small cuts of beef. B.O.R.I.N.G.
Cut back on sugar: Hahahahaha! Nope. (I’m sure this was the FDA’s idea of a joke. Those wacky FDA employees.)
So, starting today, I’m on a healthy eating mission. Just as soon as I finish my chocolate covered cherries from Harry & David. Or . . . maybe that counts as a brown food AND a fruit! Shazaam!